Best Indian Poutine in Vancouver | Roti Roll’s Butter Chicken Poutine Guide
Poutine is one of Canada’s most beloved comfort foods. But Vancouver’s food scene has taken it somewhere entirely new.
Indian-fusion poutine — crispy fries, cheese curds, and rich Indian sauces instead of traditional gravy — is one of the most talked-about food trends in Vancouver right now. And Roti Roll is doing it better than almost anyone.
This guide covers everything you need to know about Indian poutine in Vancouver — what it is, why it works, and where to find it.
What is Indian poutine?
Traditional poutine is a Quebec classic — thick-cut fries, fresh cheese curds, and hot brown gravy. Simple, satisfying, and deeply Canadian.
This version takes that same base and replaces the gravy with bold Indian sauces. Butter chicken. Manchurian. Chana masala. Peri peri.
The result is something that feels completely familiar and completely new at the same time.
The cheese curds still squeak. The fries still have that golden crunch. But the sauce on top brings a depth of spice and flavor that traditional poutine simply cannot match.
Why Indian poutine is trending in Vancouver
Vancouver’s food scene has always celebrated fusion. The city’s diverse population — including one of the largest South Asian communities in Canada — means ingredients and techniques from different culinary traditions cross over constantly.
Indo-fusion items have seen a significant rise in Vancouver, with restaurants taking core Indian flavours and giving them a modern spin.
Butter chicken poutine fits that trend perfectly. It combines a Canadian institution with one of India’s most iconic dishes — and the result has taken over social media feeds, food blogs, and late-night menus across the Lower Mainland.
Roti Roll was ahead of this curve. The restaurant has been serving Indian-fusion poutine at both Vancouver locations since opening, building a loyal following among students, foodies, and late-night regulars.
Roti Roll Poutine: what’s on the menu
Roti Roll offers multiple poutine variations — each one built around a different Indian sauce profile.
Butter Chicken Poutine This is the one that converts people. Rich, creamy tomato-based butter chicken sauce replaces traditional gravy entirely. The sauce clings to every fry and melts into the cheese curds in a way that makes each bite completely different from the last. Warming spice, a hint of sweetness, and that unmistakable butter chicken depth.
Peri Peri Poutine Peri peri — the smoky, citrusy African bird’s eye chili sauce — brings a completely different kind of heat. This variation is for people who want their poutine to have a proper kick. The heat builds slowly and lingers, which makes it dangerously easy to keep eating.
Manchurian Poutine Indo-Chinese Manchurian sauce is tangy, garlicky, and slightly sweet with a sharp chili edge. This is the most unexpected of the variations and consistently surprises people who try it for the first time. If you have ever had Chicken Manchurian at an Indian restaurant, you already know how good this sauce is on crispy things.
Chana / Masala Poutine The vegetarian option. Spiced chickpea curry or masala sauce over fries and curds — hearty, filling, and deeply satisfying without any meat. This one is popular with UBC students looking for a filling meal at a reasonable price.
Why this fusion combination works so well
It sounds like an unlikely combination. But the more you think about it, the more obvious it becomes.
Fries are a neutral canvas. They absorb whatever sauce you put on them. Traditional gravy, Korean spicy sauce, Indian butter chicken — the fry does not care. It just gets better.
Cheese curds balance the spice. The mild, creamy richness of fresh cheese curds does exactly what dairy always does with spicy Indian food — it cools the heat and adds a textural contrast that makes every bite more interesting.
Indian sauces are built for this. Butter chicken sauce was practically designed to be poured over things. Rich, silky, with a spice level that is approachable even for people who do not normally eat Indian food. It coats fries the same way it coats chicken — perfectly.
The warm comfort factor. Poutine is comfort food. Butter chicken is comfort food. Together, they deliver a level of satisfaction that is hard to explain until you have tried it.
Roti Roll: two Vancouver locations
Roti Roll serves Indian poutine at both Vancouver locations — with different hours that make each one useful for different occasions.
Roti Roll Kingsway
📍 #5, 1022 Kingsway, Vancouver, BC
📞 +1 (604) 428-1300
🕐 Tuesday to Sunday: Open 24 hours
🕐 Monday: 12:00 AM–9:00 AM and 6:00 PM–11:59 PM
The Kingsway location is the one to know about for late-night cravings. Open 24 hours Tuesday through Sunday — which makes it one of the only places in Vancouver where you can get Indian poutine at 2 a.m., 3 a.m., or any other hour when the craving hits.
Roti Roll Point Gray / UBC
📍 4443 West 10th Ave, Vancouver, BC
📞 +1 (604) 336-0718
🕐 Monday–Wednesday: 10:00 AM–11:20 PM
🕐 Thursday–Sunday: 10:00 AM–5:20 AM
The Point Gray location serves the UBC and west side community. The extended Thursday through Sunday hours — until 5:20 a.m. — make this a genuine late-night destination for the university area.
Roti Roll poutine vs. traditional poutine: a quick comparison
| Traditional poutine | Indian poutine at Roti Roll | |
|---|---|---|
| Base | Thick-cut fries | Thick-cut fries |
| Cheese | Cheese curds | Cheese curds |
| Sauce | Brown gravy | Butter chicken, peri peri, Manchurian, masala |
| Heat level | None | Mild to medium-high depending on variation |
| Best for | Classic comfort | Bold flavor, fusion cravings |
| Vegetarian option | Sometimes | Yes — chana/masala variation |
| Late night availability | Limited in Vancouver | Kingsway: 24 hrs, Point Gray: until 5:20 AM |
What to order alongside the poutine
If you are building a full meal at Roti Roll, a few items pair especially well with the poutine.
Peri Peri Fries ($5.99) — If you want to try the peri peri flavor profile before committing to the full poutine, this is the low-risk entry point. Crispy fries with peri peri seasoning, no cheese curds.
Chicken Kathi Roll ($14.45–$14.49) — The roll and a half-poutine is the classic combination for regulars. One hand holds the roll, the other holds a fork. Very Vancouver.
Adrak Chai ($4.49) — Ginger chai to finish. Especially good at 2 a.m. when the Kingsway location is one of the few restaurants still serving hot food in the city.
Butter Chicken Burger ($13.99) — If you want to double down on the butter chicken experience, this is the move. Order both the butter chicken poutine and the burger and split them.
The late-night angle that sets Roti Roll apart
This is worth its own section because it genuinely sets Roti Roll apart.
Vancouver’s late-night food scene is dominated by pizza, ramen, and fast food. Indian food — and specifically Indian poutine — is almost completely absent from the late-night options in the city.
Roti Roll fixes that.
Kingsway is open 24 hours six days a week. Point Gray is open until 5:20 a.m. on weekends. That means at 3 a.m. on a Friday, when most restaurants have locked their doors, you can still order butter chicken poutine, a kathi roll, and an adrak chai.
For UBC students, Kingsway regulars, and anyone who works late or stays out late — this is not a small thing. It is the reason Roti Roll has built the loyal following it has.
Frequently asked questions
What is Indian poutine?
Indian poutine replaces the traditional brown gravy in classic Canadian poutine with Indian-inspired sauces such as butter chicken, peri peri, Manchurian, or masala. The base remains the same — crispy fries and cheese curds — but the sauce transforms the dish into something bold, spicy, and deeply flavorful. It is one of the most popular Indo-fusion food trends in Vancouver right now, combining a Canadian comfort food staple with the rich sauce tradition of Indian cooking.
Where can I find Indian poutine in Vancouver?
Roti Roll serves Indian poutine at two Vancouver locations — Kingsway (#5, 1022 Kingsway) and Point Gray (4443 West 10th Ave, near UBC). The Kingsway location is open 24 hours Tuesday through Sunday, making it one of the only places in Vancouver where you can get Indian poutine late at night. Both locations also offer online ordering through DoorDash, SkipTheDishes, and directly at rotiroll.ca.
What is butter chicken poutine?
Butter chicken poutine is a fusion dish that replaces traditional poutine gravy with butter chicken sauce — the rich, creamy, tomato-based Indian sauce made with marinated chicken, spices, and cream. Poured over crispy fries and fresh cheese curds, the butter chicken sauce coats every element of the dish and delivers a warming, mildly spiced flavor that has made this variation one of the most popular items on Roti Roll’s menu. It is the ideal introduction to Indian poutine for anyone who has not tried it before.
Is Indian poutine vegetarian?
Yes — Roti Roll offers vegetarian Indian poutine options. The chana and masala poutine variations use spiced chickpea curry or vegetable-based sauces instead of meat-based options. These are popular with vegetarian and plant-based diners, particularly at the Point Gray location near UBC. Peri peri fries ($5.99) are also fully vegetarian and a good entry point for anyone wanting to try the peri peri flavor profile before ordering the full poutine.
Is Roti Roll open late in Vancouver?
Yes. The Roti Roll Kingsway location (#5, 1022 Kingsway) is open 24 hours Tuesday through Sunday, and the Point Gray location (4443 West 10th Ave) is open until 5:20 a.m. Thursday through Sunday. This makes Roti Roll one of the only Indian restaurants in Vancouver offering late-night service, and one of the few places in the city where you can get poutine, kathi rolls, and adrak chai after midnight. Call Kingsway at +1 (604) 428-1300 or Point Gray at +1 (604) 336-0718.
How do I order Roti Roll poutine online?
You can order Roti Roll poutine online directly at rotiroll.ca, or through DoorDash and SkipTheDishes. Both the Kingsway and Point Gray locations are available for delivery and pickup through these platforms. For the fastest service or to check real-time availability, call Kingsway at +1 (604) 428-1300 or Point Gray at +1 (604) 336-0718. Delivery typically takes 30 minutes or less depending on your location in Vancouver.
Order Indian poutine in Vancouver today
Whether it is a late-night craving after a long shift, a quick lunch near UBC, or a Friday night group order — Roti Roll‘s the poutine here is one of the most satisfying things you can eat in Vancouver right now.
Butter chicken poutine. Peri peri poutine. Manchurian poutine. Pick one. Then order the second one next time.
Kingsway: #5, 1022 Kingsway, Vancouver | +1 (604) 428-1300 | Open 24 hrs (Tue–Sun) Point Gray: 4443 West 10th Ave, Vancouver | +1 (604) 336-0718 | Open until 5:20 AM (Thu–Sun)
Order online: rotiroll.ca
